The first part is easy: use any combination of chicken and beef stock - or use bouillon - to achieve 2 cups of liquid in the saucepan. of flour (but eye it while cooking so you don't go from "thick soup" to "paste")
Potage le Magnifique of Skyrim (still serves four)ġ/4 flagon = 8 fluid oz.
We also went with the US measurement of a pint, since the flour is used simply as a thickening agent and even our reduction led to.
However, since the US and Britain can't agree on what a "pint" is, with the US pint measuring 16 fluid ounces (470 ml) and the British pint being 20 imperial fluid ounces (568 ml), we're just going to accept that we don't exactly have anyone from the College of Winterhold to make a judgment call on the Nord definition.įor the sake of making a sample of the potage, we reduced all measurements to a quarter of the original recipe. Once hot, pour into earthen soup bowls immediately!Īs most of us aren't likely to be feeding a banquet hall of citizens, nor have an open-pit fire that doesn't violate city ordinances, feel free to reduce the ingredients and use a saucepan with a stove burner on the simmer setting.Īnother perplexity of the recipe is the "1 wooden flagon of flour." A flagon? According to the Oxford American Dictionary, the measurement of a flagon is about 2 pints (1.13 liters).Combine all ingredients into a large soup pot.Stoke the flames of your open-pit fire, and achieve a low heat.Joystiq editor Dave Hinkle and I went through the process of creating The Gourmet's simple porridge potion that has "caused grown men to weep with with joy." Head on past the break for our text-based culinary adventure, or download our experience in audio form from iTunes, Zune or .%Gallery-140089%Potage le Magnifique as found in the Uncommon Taste: The Potage le Magnifique is described in the in-game book as The Gourmet's signature dish, a simple alchemical culinary concoction of stock, vegetables and flour. Good thing the lands of the north have The Gourmet's Uncommon Taste cookbook. Skyrim's civil strife, political intrigue and high adventure are best experienced on a full stomach. Do you have that gift?" - The Gourmet, Uncommon Taste "But in order to make the Potage le Magnifique truly magnificent, it takes the imagination of a truly inspired chef.
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